I had loads of cream in the fridge and no idea what to do with it so, before it went off, I decided I’d make butter. Growing up, one of the earliest things The Mammy would let us do in the kitchen was whip a bit of cream, most likely to top the trifle at … More And then there was the time I made butter…
I love making soup! You just bung a load of things in a pan and cook ’em. I decided to put an apple in this, for sweetness. I kept the potato skins and baked them in a hot oven to use as a garnish. Potato, Leek & Spiced Apple Soup 1 oz butter + 2 … More Potato, Leek & Spiced Apple Soup
Homemade soup. There’s nothing like it. Especially when you go rogue and don’t use a recipe – oh the madness! Making country vegetable soup from scratch is so satisfying and that is exactly what I did for dinner on Wednesday, with The Mammy’s encouragement – she liked my Thrown-Together Soup so much last time that … More Aaah soup
The Mammy got some early season rhubarb. It’s still really light pink and looks super sweet. My go-to with rhubarb is usually a crumble and while that is a delicious and worthwhile dessert, I wanted to do something a little different. So over to the Beeb (BBC) website to see what lovely recipes they had … More Rhubarb and Custard Cake
This is an absolute favourite recipe of mine that I lifted from The Daily Spud last year. It’s got a handful of my favourite things in there: leeks, coconut milk, pinhead oats, lime juice, garlic, ginger, toasted almonds and chopped cilantro, or coriander to my Irish brethren. My super big thanks go to Daily Spud … More Coconut and Oatmeal Soup
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