My hot chocolate concoctions are coming along nicely. Firstly it was experimenting with almond extract which was delicious! Not a lot of people like almond, sadly, so that wasn’t always a crowd-pleaser. Next up was my hot chocolate with coffee! That was bangin’. It gave a wonderful depth to the chocolate without being obviously coffee-ey, … More Le bol de chocolat devient très spécial!
Here is a recipe I’ve been meaning to try for some time. It requries some forward planning as it uses yeast and also because these yummy treats must be eaten very fresh. Mmm cinnamon rolls. We’re big fans of cinnamon in this house. Cinnamon-sugar on your toast, plenty of cinnamon in the french toast, dash … More Cinnamon Rolls
I had a hankering for berry-filled oaty cookies and I came across this gem of a recipe from Epicurious. Tell your friends. You’ll have them at “triple chocolate…” Triple Chocolate Cranberry Oat Cookies 1 cup plain flour 1/2 tsp baking soda 1/2 tsp cinnamon (be heavy-handed with the cinnamon if you like it as much as … More Triple Chocolate Cranberry Oat Cookies