Spinach, Chorizo and Gruyère Frittata (that’s a posh omelette to you and me)

As per usual, there were things in the kitchen that needed using, number one on the list being an almost full bag of fresh baby spinach. You need your greens, boys and girls, so find a recipe to incorporate them into your diet! Today, I’m pairing them with eggs for a 3-Egg omelette, or a … More Spinach, Chorizo and Gruyère Frittata (that’s a posh omelette to you and me)

Chocolate Pots

Some days I feel like our kitchen is actually the kitchen from Ready Steady Cook: the contestants each bring a mystery bag of ingredients and the chefs have to come up with a two-course meal incorporating all of them. There’s often random food stuffs hanging around in the fridge and dry stores cupboards in this … More Chocolate Pots

Poached eggs

Following the Eggs Benedict post, here is the method I use to poach my eggs. The Mammy has traditionally used a special plastic contraption that is made for poaching eggs; it fits over a pan of simmering water. You but a knob of butter in the rounded pot, crack an egg into it, season then … More Poached eggs