In for the long haul: the trial and error of worthwhile recipes

It pays to give recipes a second try. Differing weather conditions, humidity,  and altitude can all affect a recipe as much as different qualitites of ingredients: I make my own self-raising flour here in America, for example, as I don’t feel I’ve had much success with the store-bought kinds. In a way, it’s handier to … More In for the long haul: the trial and error of worthwhile recipes