Easter Sunday Crêpes

Big Joe and I had great plans for a fun food blowout on Easter Sunday, including a breakfast of crêpes and a dinner of lamb chops with caramelized onion chickpea mash. Well, we certainly accomplished the crêpe task but we did too much grazing during the day (hot dogs and empanadas at Eastern Market; beer, ice-cream … More Easter Sunday Crêpes

Spinach, Chorizo and Gruyère Frittata (that’s a posh omelette to you and me)

As per usual, there were things in the kitchen that needed using, number one on the list being an almost full bag of fresh baby spinach. You need your greens, boys and girls, so find a recipe to incorporate them into your diet! Today, I’m pairing them with eggs for a 3-Egg omelette, or a … More Spinach, Chorizo and Gruyère Frittata (that’s a posh omelette to you and me)

Poached eggs

Following the Eggs Benedict post, here is the method I use to poach my eggs. The Mammy has traditionally used a special plastic contraption that is made for poaching eggs; it fits over a pan of simmering water. You but a knob of butter in the rounded pot, crack an egg into it, season then … More Poached eggs