In for the long haul: the trial and error of worthwhile recipes

It pays to give recipes a second try. Differing weather conditions, humidity,  and altitude can all affect a recipe as much as different qualitites of ingredients: I make my own self-raising flour here in America, for example, as I don’t feel I’ve had much success with the store-bought kinds. In a way, it’s handier to … More In for the long haul: the trial and error of worthwhile recipes

Easter Sunday Crêpes

Big Joe and I had great plans for a fun food blowout on Easter Sunday, including a breakfast of crêpes and a dinner of lamb chops with caramelized onion chickpea mash. Well, we certainly accomplished the crêpe task but we did too much grazing during the day (hot dogs and empanadas at Eastern Market; beer, ice-cream … More Easter Sunday Crêpes