We’ve gone a bit Asian-inspired in the Happy Food Baby kitchen, what with the Beef Stirfry for dinner, Coconut Panna Cotta with Passion Fruit (the coconut is the Asian part!), then Green Tea and Almond Biscuits which will be making their appearance with tomorrow’s midday cup of tea. The stirfry serves 4. The recipe calls for beef … More Black Pepper Beef Stirfry
I found this recipe in a healthy eating magazine. Normally I run screaming from dishes that purport to be healthy because they tend to have a lot less butter and bacon, among other things, than I like. They’re usually concerned with being low fat or low cholesterol, obviously, so that often takes the fun away. But … More Stuffed Pasta Shells of Beef, Spinach and Ricotta
I like pasta. I love bacon. There’s not much else, apart from a few basics that you probably already have in the kitchen, that goes into making a yummy pasta carbonara. Coming home late yesterday evening from work, I knew there wasn’t much in the fridge or cupboards for anything too fancy but I knew … More Pasta Carbonara
It was all go on Monday – Big Sister came home from America for a week and she likes her food as much as I do. After an insanely early pick-up from the airport, we all went back to bed for a sleep then it was a rather late breakfast of delicious fluffy pancakes. I had … More Big Sister comes to town – Meatballs for dinner!