Did someone say Paella?! This recipe is pretty decent: big chunks of chorizo, plenty of smoked paprika and sweet prawns. It should serve 3-4 people but it’s a bit lonely by itself – it works best as part of a spread of tapas. Paella with Chicken, Chorizo and Prawns Pinch of saffron 900ml / 1 ½ pints … More Paella with Chicken, Chorizo and Prawns
I don’t remember where this recipe came from. All I know is that it’s delicious. So delicious in fact that I had eaten half of it before I remembered to take a picture for the blog. Oops! Bacon and Feta-Stuffed Chicken 6-8 rashers 75ml olive oil 2 tsp lemon juice 4 cloves of garlic, crushed 1 … More Bacon and Feta-Stuffed Chicken
My lovely tall friend Richard invited a bunch of us over to his house last week for curry. “I’ll be making a pot of moderately spicy curry,” he wrote in his text, “because I have the spice tolerance of a little girl.” For a six foot six-ish bassist with a penchant for death metal*, this fact … More Richard’s Thai Green Chicken Curry
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