In for the long haul: the trial and error of worthwhile recipes

It pays to give recipes a second try. Differing weather conditions, humidity,  and altitude can all affect a recipe as much as different qualitites of ingredients: I make my own self-raising flour here in America, for example, as I don’t feel I’ve had much success with the store-bought kinds. In a way, it’s handier to … More In for the long haul: the trial and error of worthwhile recipes

Another Naughty Breakfast / Something Wicked This Way Comes / White Chocolate & Ginger Cheesecake

If there’s one thing I love doing in the kitchen, it’s taking leftovers from one dish and using them up completely in another. No waste plus weirdo combinations that could never have existed otherwise. I’m really quite sure you won’t find this porridge topping in a recipe book but hey, I could be wrong. I was … More Another Naughty Breakfast / Something Wicked This Way Comes / White Chocolate & Ginger Cheesecake