We’ve gone a bit Asian-inspired in the Happy Food Baby kitchen, what with the Beef Stirfry for dinner, Coconut Panna Cotta with Passion Fruit (the coconut is the Asian part!), then Green Tea and Almond Biscuits which will be making their appearance with tomorrow’s midday cup of tea. The stirfry serves 4. The recipe calls for beef … More Black Pepper Beef Stirfry
I found this recipe in a healthy eating magazine. Normally I run screaming from dishes that purport to be healthy because they tend to have a lot less butter and bacon, among other things, than I like. They’re usually concerned with being low fat or low cholesterol, obviously, so that often takes the fun away. But … More Stuffed Pasta Shells of Beef, Spinach and Ricotta
It was all go on Monday – Big Sister came home from America for a week and she likes her food as much as I do. After an insanely early pick-up from the airport, we all went back to bed for a sleep then it was a rather late breakfast of delicious fluffy pancakes. I had … More Big Sister comes to town – Meatballs for dinner!
There was beef in the house to be used. I’m not a huge fan of the mammy’s long-running Beef Bourguignon so I decided to swoop in there and find a new recipe of my own. Google happily directed me to Jamie Oliver’s website for his pukka stew that is apparently a big hit with his … More Beef Stew
Beer beer beer beer, beer beer beer beer!* I do love a good beer line-up. Anyone who has ever invited me over to their house for dinner may have noticed that I have a tendency to bring a selection of beers that tickle my fancy – I’m not the one who brings the 12-pack, sorry. … More Beer line-up while the stew stews