Norwegian Cardamom-Almond Pie (fyrstekake)

Once upon a time, Happy Food Baby, Big Sister and their friend Corie, all lived together in a big house in Bloomingdale. Every Sunday they would make a huge feast with some of the most delicious and decadent food: roast chicken, milk-braised pork, lentil and chorizo casserole. There were always yummy roast potatoes, tasty green … More Norwegian Cardamom-Almond Pie (fyrstekake)

Easter Sunday Crêpes

Big Joe and I had great plans for a fun food blowout on Easter Sunday, including a breakfast of crêpes and a dinner of lamb chops with caramelized onion chickpea mash. Well, we certainly accomplished the crêpe task but we did too much grazing during the day (hot dogs and empanadas at Eastern Market; beer, ice-cream … More Easter Sunday Crêpes

Spinach, Chorizo and Gruyère Frittata (that’s a posh omelette to you and me)

As per usual, there were things in the kitchen that needed using, number one on the list being an almost full bag of fresh baby spinach. You need your greens, boys and girls, so find a recipe to incorporate them into your diet! Today, I’m pairing them with eggs for a 3-Egg omelette, or a … More Spinach, Chorizo and Gruyère Frittata (that’s a posh omelette to you and me)